Smiles, experience and a glass of wine to learn Tuscan cooking

I Toscanacci

• the art of creating different types of fresh pasta while having fun
• preparation of sauces that smell of home
• stews and roasts of Chianina meat or game
• vegetarian proposals from our garden
• pastry delicacies

from 5.00 PM to 6.30 PM

Themed courses

• fresh and filled pasta playing with eggs and flour
• your favorite cake
• aperitifs and liqueurs with aromatic herbs
• grandmother’s jams and pickles
• ice cream from the Estate
• pizza and schiacciata with ancient grain flours

from 05.00 PM to 5.40 PM

Courses are upon reservation and exclusive.

Two courses at the same time are not possible.